Dinner Menu
Shrimp Vera Cruz
$11.
Imp. Mexican baby shrimp in smoked cocktail sauce, homemade guacamole & tortilla chips
Steamed Clams
$10.
garlic, red onions, herbs, wine, garlic ciabatta croutons
Steamed Mussels
$12.
garlic, red onions, herbs, wine, garlic ciabatta croutons
Oysters on the Half Shell
$9.
six fresh shucked, cocktail sauce, lemon
Clams on the Half Shell
$6.
six top necks, cocktail sauce, lemon
Tropical Tempura Shrimp
$12.
served with fried plantains, pineapple mojito and fresh salsa
Tuna Spring Rolls
$12.
mango chutney, wasabi mayo
Fried Calamari
$10.
spicy marinara, tomato coulis
Beef Wellington
$14.
filet tips, mushrooms, spinach, wrapped in puff pastry-Marsala reduction demi glaze
Eggplant Rollatini
$8.50
thinley sliced "francaise" eggplant, ricotta-herb stuffing
Lobster Bisque
$9.
Roasted Jersey Corn & Scallop Chowder
$6.
Tomato & Fresh Mozzarella
$12.
tomatoes, fresh buffalo mozzarella, pesto, balsamic reduction
Tropical Island Salad
$11.
mixed greens, arugula, fresh strawberries, dates, pecans, papaya seed dressing & gorgonzola cheese
Plate Sharing charge $8.00
Broccoli Rabi & Italian Sausage
$19.
sauteed with garlic, olive oil tossed with pappardelle pasta
Ravioli & Crabmeat
$24.
ricotta ravioli, marinara, crab meat
Rigatoni & Meatball
$19.
One Large delicious homemade meatball, marinara sauce and rigatoni
Laguna Rigatoni
$19.
rigatoni tossed with fresh mozzarella cheese and marinara
Clay Pot Baked Red Snapper
$27.
mussels, green beans, finger peppers, roasted plum tomato, cured olives, fingerling potatoes
Jumbo Lump Crab Cake
$28.
pan seared, whole grain mustard sauce, vegetable & mashed potato
Seven Spice Ahi Tuna
$27.
seared, tamarind ginger sauce, seaweed, oriental vegetables, rice noodles, mashed potato
Pan Seared Diver Scallops
$27.
clam chowder sauce with seafood risotto
Seafood Bouillabaisse
$34.
little neck clams, mussels, jumbo shrimp & seasonal fish saffron-tomato broth, linguini, lemon-garlic croustade
Shrimp Wellington
$28.
3 jumbo shrimp stuffed with jumbo lump crabmeat, wrapped in puff pastry, with lobster sauce, served with vegetable and mashed potato
Tilapia Francaise
$25.
egg battered tilapia, diced tomatoes, in white wine lemon butter sauce-over linguini
Two 6 oz. Lobster Tail
$42.
broiled or francaise style, mashed potatoes and vegetable
Glazed Barbecue Salmon
$25.
grilled salmon, topped with BBQ sauce with vlack bean corn relish & mashed potatoes
Laguna Surf & Turf
$36.
6 oz. filet mignon, crab cake, 3 sauces- whole grain mustard, tomato coulis, port demi glaze, mashed potatoes
Grilled Rack of Lamb
$32.
grilled, port demi glaze, cranberry, mashed potatoes, vegetable du jour-mint jelly
Black Angus New York Sirloin au Poivre
$33.
12 oz., peppercorn sauce, vegetable and mashed potato
Black Angus Flat Iron Steak Pizzaiola
$26.
10 oz., topped with sauteed mushrooms, onions and sweet peppers, marinara sauce, mozzarella cheese, served with mashed potato
Filet Mignon
$33.
9 oz., mashed potatoes, vegetable, merchant de vin sauce
Petite Filet Mignon
$28.
6 oz., mashed potatoes and vegetable
Grilled Loin of Pork
$24.
southwest spice, braised cabbage, backed sweet potato- cranberry, apple chutney, port demi
Veal Saltimbocca
$28.
veal medallions, topped with prosciutto, melted fontina cheese, mushrooms, port demi glaze sauce, served with mashed potato & vegetable
Veal Parmesan
$24.
breaded, marinara, mozzarella, spaghetti
Tropical Chicken
$22.
coconut crusted chicken breast with pineapple salsa-coconut, cilantro, tequila, lime dipping sauce, long grain brown rice with peas
Chicken Francaise
$22.
breast of chicken sauteed, white wine lemon butter sauce, served with angel hair pasta
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